Review here the different wines you will find on board.
Armador Estate Selection, Odfjell
Sauvignon Blanc 2016, Casablanca Valley.
Tasting notes: Aromas of dry grass and lemon. The palate is fresh and mineral, filling the mouth with concentrated citrus flavors. The bright and voluminous acidity continues to a refreshing finish.
Pairing: Ideal to accompany white-meat fish and fresh ceviche.
Calcu
Carmenere 2015, Colchagua Valley.
Tasting notes: Deep red cherry color. To the nose, aromas of wild cherries. On the palate the tannins are elegant, with a fresh and fruity finish with high acidity medium to whole bodied.
Pairing: Compliment red meats, pastas, and stews.
De Martino Estate Reserva
Cabernet Sauvignon 2016, Maipo Valley.
Tasting notes: Ruby red color with violet tints. The nose has aromas of dark fruits, cassis, tobacco, cedar and spices. The palate has a fair level of acidity and finishes off firm and steady with a hint of tobacco.
Pairing: Excellent with red meats.
De Martino Estate Reserva
Chardonnay 2016, Casablanca Valley.
Tasting notes: Fresh aromas of ripe citrus and peach. Has a smooth texture on the palate with a long finish.
Pairing: Best served with fresh salads and fish.
De Martino Estate
Carmenere 2016, Maipo Valley.
Tasting notes: This ruby red Carmenere is elegant and fruity, typical of Maipo Valley. On the nose, it has an intense aroma of spices, red pepper, red fruits, cassis and tobacco. Fruity, with ripe tannins, full of intense volume with a long and well-balanced ending to the palate. Elegant and fruit Wine.
Pairing: Best enjoyed along with chicken, turkey and steamed vegetables.
De Martino Estate Reserva
Sauvingon Blanc 2017, Casablanca Valley.
Tasting notes: Pale yellow in color. ntense aromas of ripe citrus lime that give way to a fresh, medium-bodied palate. The flavors of ripe fruit are balanced with a fresh acidity and moderate alcohol which gives it a tight finish.
Pairing: Excellent with fish.
Chateau Los Boldos Tradición Resérve
Chardonnay 2017 – 2018, Cachapoal Andes Valley.
Notas de cata: Tasting notes: Pale yellow with hints of green color. Aromas of tropical fruit, apricots and pears. Fresh with good acidity and a persistently elegant finish.
Pairing: Perfect with white-meat fish and seafood, like oysters. Also pairs well with chicken and turkey.
Chateau Los Boldos Tradición Resérve
Merlot 2016, Cachapoal Andes Valley.
Tasting notes: Bright ruby red color. Intense aromas of cherries, blackberries, cassis, black pepper with a hint of vanilla. Balanced, with velvety tannins and a soft and elegant finish.
Pairing: Best served with salmon, turkey, chicken, pastas with cheese or light sauces.
Chateau Los Boldos Tradición Resérve
Cabernet Sauvignon 2017, Cachapoal Andes Valley.
Tasting notes: Bright ruby red color. Red fruit, such as, raspberries, strawberries, and cherries with a light hint of spice. Fresh and balanced, with soft tannins and a nice finish.
Pairing: Very good compliment for red meats, sausages, strong and aged cheeses.
Chateau Los Boldos Tradición Resérve
Sauvignon Blanc 2018, Cachapoal Andes Valley.
Tasting notes: Pale yellow color with green tones. Fresh aroma of citrus and orange blossom. Flavor is fruity, fresh, with sparkling acidity and a smooth finish.
Pairing: Perfect with seafood, raw fish and fresh cheese.
Chateau Los Boldos Tradición Resérve
Syrah 2017, Cachapoal Andes Valley.
Tasting notes: Deep, dark red color. Ripe red fruit aroma, black pepper spices, and a hint of tobacco. Balanced, spicy with velvety tannins and a smooth, fruity finish.
Pairing: Served often with beef, lamb, fish and sausages.
Quintay Clava Reserve
Pinot Noir 2017, Casablanca Valley.
Tasting notes: Beautiful, bright cherry red color. Has aromas of red fruits like cherry, mixed with strawberry jam and subtle rose petals. Spiced in the mouth with notes of herbs but balanced with a fresh and fruity ending. This wine is soft and firm at the same time with a delicate structure, mature tannins, and very elegant. A good representation of the Pinot Noir’s from Casablanca.
Pairing: Best paired with fish, meats and pasta with cream sauce (no tomato sauce).
Viu Manent Reserva Estate Collection
Cabernet Sauvignon 2015, Colchagua Valley.
Tasting notes: Ruby red in color, this cabernet stands out due to its aromas, fruity flavor and hints of cassis, herbs, black pepper, accompanied with a juicy body and great balance.
Pairing: Ideal wine to pair with meat, aged cheeses, and sausages.
Viu Manent Reserva Estate Collection
Chardonnay 2017, Colchagua Valley.
Tasting notes: Pale, bright yellow color. Has a fresh, fruity and expressive nose, with aromas reminiscent of melon, yellow plums, tangerine and apricot. To the mouth, it has a soft texture, is juicy, intense, and well-balanced to the finish.
Pairing: Excellent with white-meat salads, sushi, and salmon tartar.
Viu Manent Reserva Estate Collection
Malbec 2016, Colchagua Valley.
Tasting notes: Colors of cherry red with violet nuances. This intense Malbec has aromas of blueberries, berries, cassis, plums and wild berries. It is juicy, well-balanced, fruity, with soft tannins and a pleasant finish.
Pairing: Ideal for pork, hamburgers, and sausages.
Viu Manent Reserva Estate Collection
Merlot 2015, Colchagua Valley.
Tasting notes: Cherry red color, with intense aromas of spices, herbs like thyme and bay leaves, added to abundant ripe red fruits. It is juicy, medium-bodied and very balanced.
Pairing: Recommended with chicken, pasta and pizza.
Viu Manent Reserva Estate Collection
Sauvignon Blanc 2016, Colchagua Valley.
Tasting notes: Greenish yellow with intense citrus and tropical passion fruit, white fruits and water pear aromas. The palate is refreshing and fruity.
Pairing: Ideal with fresh cheeses, fish and ceviche.
William Cole Reserve
Pinot Noir 2017, Casablanca Valley.
Tasting notes: Violet red with ruby tints. To the nose, aromas of black tea and red fruit are most notable. Medium-body, in the mouth with fresh and delicate round tannins highlighting notes of milk and red fruit.
Pairing: Perfect as an aperitif with light cheeses.
Zuccardi Serie A
Malbec 2013, Uco Valley, Mendoza, Argentina.
Tasting notes: Spicy aromas of fruit, more black than red. Fresh and well rounded. The 2013 harvest produced an elegant fruit with natural acidity. A great example of Malbec from the Uco Valley.
Pairing: Best enjoyed with roast beef, stews, pastas with tomato sauces and cheese.
Valley origins of our wines
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